Bake at 170 degrees for around 45 minutes or until springy to the touch and a skewer comes out clean. You can use any kind of apple you like I use red Royal Gala apples.

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Mix brown sugar and cinnamon together in a bowl and set aside.

Apple and cinnamon loaf cake. Oh and apple loaf cake. You only need a bowl and spoon no need for an electric mixer. Ingredients 200g 7oz all purpose flour 2 tsp baking powder 75g 3oz unsalted butter cubed 100g 4oz light brown sugar.

If you are looking for something to bake on a cold winters afternoon you cant go wrong with the wonderfully moist Apple and Cinnamon Loaf Cake. Preheat oven to 350 degrees F. Spoon about 23 of the batter into the prepared pan.

Youll need to peel and then chop your apple. Sift together the flour baking powder salt and cinnamon then fold into the cake mixture. Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together.

Put the mixture into the cake. Spoon the remaining batter over top followed by the remaining brown sugar-cinnamon. Beat in eggs 1 at a time until incorporated.

Even better it is easy to make and this recipe makes two. The added cinnamon just creates a gorgeous spiced flavour thats perfect for dark cold days. Grease and flour a 9x5 inch loaf pan.

Add the apples to the batter and fold with a rubber spatula until evenly incorporated. Sprinkle about 23 of the brown sugar-cinnamon mixture on top of the batter. Finally stir in the chopped apples then spread the batter into a greased and lined 95 loaf tin.

This gives you a really tasty and moist sponge. My Apple and Cinnamon Loaf Cake Recipe uses chunks of fresh apple to infuse the sponge with both flavour and yummy bursts of fruit. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.

This Cinnamon Apple Cake is incredibly easy to make. TIPS FOR MAKING APPLE CAKE. The mixture should be slight runny but still have a slight stiffness.

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